Bigby’s Quality Foods Corp.
URGENT
1. DISPATCHER
– Male
– College graduate of any business related courses
– Knowledge and understanding on food safety and sanitation
– Knowledge in food storage, logistics, and inventory management
– Average in oral and written communication skills
– A computer literate
– Flexible in schedule availability
– Can handle work under pressure
– Has the ability to perform tasks in the standard way
– Practices good personal hygiene
– Hard-working, detail-oriented, organized, flexible, fast, efficient, meticulous, neat, honest, and a team player
2. CAKE DECORATOR
– Male / Female
– 21-38 years old
– Din=stinct artistic ability ,creative and meticulous to details
– College level or preferably college graduate with HRM course or food related course
– Can work independently on his/her own
– With AT LEAST 6 MONTHS WORK EXPERIENCE AS CAKE DECORATOR
– Willing to work long hours
– Computer literate
3. MAINTENANCE
– Male
– College Level
– At least with previous experience in janitorial or dishwasher job
– Exposure in restaurant related work is an advantage
– Has Professional Driver’s License
– Has knowledge about Electronics/Wirings
– Average in written and oral communication skills
– Can work quickly and accurately
4. PURCHASER
– Male/Female
– Bachelor’s Degree holder of any 4-year course, preferably any business related course
– at least 6 MONTHS WORK EXPERIENCE AS PURCHASER OR INVENTORY CLERK
– having a basic knowledge and understanding on Food Service, Food Safety and Sanitation
– Good in customer relation skills, negotiating skills and analytical skills
– Good in oral and written communication skills
– Can work quickly and accurately
– Can handle work under pressure
5. DINING MANAGER
– Male / Female
– 25-35 years old
– College graduate preferably with HRM / any business related course
– At least 1 year experience SUPERVISORY/MANAGERIAL POSITION in a Restaurant
– Willing to work long hours
– Basic knowledge in customer service
– With good moral character
– Computer literate
– Physically fit
6. RESTAURANT MANAGER
– Male / Female
– 25-35 years old
– College graduate preferably with HRM / any business related course
– AT LEAST 1 YEAR EXPERIENCE Supervisory/Managerial position in a Restaurant
– Willing to work long hours
– Basic knowledge in customer service
– With good moral character
– Computer literate
– Physically fit
SUBMIT YOUR RESUME TO
Human Resources Department
c/o BQFC Bldg., # 10 Velez Fernandez St., Cagayan de Oro City 9000 Telephone # (88) 8575836
Email: bigbyshr@gmail.com / rrp.bigbyshr@gmail.com
