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Company: Gerry’s Grill

Position: Branch Manager

Responsibilities:

• over-all management and operation of the assigned outlet
• ensures customer satisfaction by maintaining standard QSCH practices

Key Result Areas:

• Hiring and Selection
• Sales and Marketing
• Cash Control
• Store Security
• Quality, Service, Cleanliness, and Hospitality
• Profitability

Requirements:

• Candidate must possess at least a Bachelor’s/College Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
• At least 2 year(s) of working experience in the related field is required for this position
• Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Management or Others
• Full-Time positions available

How to Apply:

Qualified applicants may submit their comprehensive resume with recent 2×2 photo and transcript of records to: emcarreon@gerrysgrill.com