Company: Gerry’s Grill
Position: Branch Manager
Responsibilities:
- over-all management and operation of the assigned outlet
- ensures customer satisfaction by maintaining standard QSCH practices
Key Result Areas:
- Hiring and Selection
- Sales and Marketing
- Cash Control
- Store Security
- Quality, Service, Cleanliness, and Hospitality
- Profitability
Requirements:
- Candidate must possess at least a Bachelor’s/College Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
- At least 2 year(s) of working experience in the related field is required for this position
- Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Management or Others
- Full-Time positions available
How to Apply:
Qualified applicants may submit their comprehensive resume with recent 2×2 photo and transcript of records to: emcarreon@gerrysgrill.com
Im looking for a position which fits my educational qualification I really hoping to chose on me thank you