MisOrJobs.com – Your Career Starts Here

Company:Bigby’s Quality Food Corporation

Positions and Qualifications:

1. DINING MANAGER (for Missy Bon Bon)

• Male / Female
• 25-35 years old
• College graduate preferably with HRM / any business related course
• At least 1 year experience
• Willing to work long hours
• Basic knowledge in customer service
• With good moral character
• Computer literate
• Physically fit

2. COOK (for Centrio)

• Male
• 19-30 years old
• College graduate preferably with HRM / any business related course
• At least 1 year experience
• Willing to work long hours
• Physically fit
• With good moral character

3. FOOD SERVER/ BARTENDER (for Centrio, SM & LKKS)

• Male
• 19-28 years old
• College level preferably with HRM / any business related course
• At least with experience
• Willing to work long hours
• At least college level (Server/Bartender)
• Physically fit
• With good moral character

4. HUMAN RESOURCE OFFICER FOR TRAINING

• Male
• 21-35 years old
• Preferably Psychology graduate
• At least 5 months experience in Human Resource
• Willing to undergo extensive training
• Highly motivated & can work under minimum supervision
• Must have initiative & ability to manage multiple task
• With above average analytical & communication skills
• People oriented
• Proper documents management
• With good moral character

5. GELATO BOY (for Missy Bon Bon Centrio)

(Gelato is Italy’s version of ice cream, gelato has significantly less butterfat than ice cream’s typical 18 and 26 percent. Gelato has less fat. Less fat does not mean less taste. With the lower butterfat content, gelato is less solidly frozen than ice cream and melts in the mouth faster.Therefore, the customer will taste gelato’s full flavor immediately.)

• Male
• 18-28 years old
• With pleasing personality
• Willing to undergo training
• Experience not necessary
• Physically fit

6. SALES OFFICER / SALES ANALYST

• Female
• 23-35 years old
• Accounting graduate / any business related course
• 1 year experience in Sales
• Highly motivated & can work under minimum supervision
• Good in customer relation
• With good moral character
• Physically fit
• With pleasing personality and good in convincing people
• Computer literate

7. ACCOUNTING SUPERVISOR

• Female
• 23-35 years old
• Accounting graduate / any business related course
• At least 1 year experience
• Willing to work long hours
• Willing to undergo extensive training
• Highly motivated & can work under minimum supervision
• Must have initiative & ability to manage multiple task
• With above average analytical & communication skills
• With leadership skills
• With good moral character

8. ACCOUNTING STAFF

• Male / Female
• 25-35 years old
• Preferably accounting graduate
• 1 year Accounting experience
• Willing to work long hours
• Willing to undergo extensive training
• Highly motivated & can work under minimum supervision
• Must have initiative & ability to manage multiple task
• With above average analytical & communication skills
• With good moral character

9. CORPORATE CHEF

• 25 to 35 years old
• Preferably single
• Graduate of culinary or hospitality management course
• At least 2 years work experience, preferably with managing food service operations
• Flexible with working hours
• Can do multi-tasking
• Works well independently
• Excellent written and oral skills

10. KITCHEN MANAGER
PRODUCTION MANAGER

• Male / Female
• 25-35 years old
• College graduate preferably with HRM / any business related course
• With experience in supervising work
• Willing to work long hours
• Preferably with culinary skills background
• Advance knowledge in customer service
• With good moral character
• Computer literate
• Good oral and written communication skills
• Experienced in people management
• Physically Fit

How to Apply:

For interested parties, please submit your resume and address it to:

MS. FE SUZETTE G. VILLARAMA
HR Manager
Human Resources Department
Bigby’s Quality Food Corp.
#10 Velez-Fernandez Sts.
Cagayan de Oro City
Tel. #: (088) 855-1602