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Bigby’s Quality Food Corporation

URGENT

1. RESTAURANT MANAGER / DINING MANAGER

Male / Female
25-35 years old
College graduate preferably with HRM / any business related course
At least 1 year experience
Willing to work long hours
Basic knowledge in customer service
With good moral character
Computer literate
Physically fit

2. INVENTORY MANAGEMENT SUPERVISOR

Male/Female
23-35 years old
Accounting graduate / any business related course
At least 1 year experience
Can maintain standard level of inventory item
Willing to work long hours
Willing to undergo extensive training
Highly motivated & can work under minimum supervision
Must have initiative & ability to manage multiple task
With above average analytical & communication skills
With leadership skills
With good moral character

3. ACCOUNTS PAYABLE/ACCOUNTS RECEIVABLE ANALYST

Male / Female
Bachelor’s Degree Holder of Business Management or Accounting
At least 6 months work experience as an AP/AR Analyst or an accounting staff
Knowledgeable in using QuickBooks is an advantage
Having a good grasp of basic accounting concepts, principles, and practices
Good interpersonal relationship skills
Good in oral and written communication skills
Computer literate
Can handle work pressure
Has the ability to perform tasks in the standard way at all times
Hard-working, detail-oriented, organized, flexible, fast, efficient, meticulous, neat, honest, and a team player

4. HR MANAGER

Male/Female
At least a Bachelors Degree in Psychology, Behavioral Science or Human Resource Management
At least three (3) years experience in strategic planning and execution.
Willingness to work a flexible schedule.
Good interpersonal relationship; can relate well with all levels in the organization.

5. CASHIER/ FOOD SERVER/ BARTENDER

Male / Female
19-25 years old
College graduate preferably with HRM / any business related course (cashier)
At least 6 months experience in food service industry
Willing to work long hours
Highly skilled in delivering outstanding service by greeting and serving customers
Ability to learn the menu to answer questions and remember details regarding orders
Knowledgeable and passionate about the restaurant’s menu and products
In-depth knowledge of food and beverage items
Proven record of setting-up Station and breakdown of side work
Thorough understanding of suggesting additional items to customers

SUBMIT YOUR RESUME TO
Human Resources Department
c/o BQFC Bldg., # 10 Velez – Dolores Sts.,
Cagayan de Oro City 9000
Telephone # (88) 8575836
Email: bigbyshr@gmail.com / rrp.bigbyshr@gmail.com