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Position: Quality Control

RESPONSIBILITIES:

– Communicate immediately to Operators, Supervisors, or any member of management all circumstances which may affect quality or are considered questionable and unsafe.
– Set up and perform all necessary tests and inspections on the raw materials and products at specified stages in production process in order to determine variety of qualities, such as dimensions, performance, chemical properties and other characteristics.
– Evaluate data to validate or indicate deviations from existing standards. Communicate significant issues or developments identified during quality activities.
– Participate in all quality activities, such as preparation and testing of lab batches, investigation of non-conformities, and evaluation of alternative raw materials;
– Maintain a clean, safe and orderly work environment by properly identifying and storing ingredients, supplies and products as directed and efficiently using various hand tools and equipment
– Initiate implementation of rules and attainment of objectives.
– Create measures and control to ensure that product quality is guaranteed.
– Responsible for compliance and adherence of Safety and GMP policies and procedures.

QUALIFICATIONS:

– Preferably FEMALE; Single; Age: 25-35 years old;
– Graduate of BS – Chemical Engineering, BS – Food Science and Technology, and Food Business Management, or any related course;
– Experienced in a food manufacturing setting is an advantage;
– Highly computer literate and proficient in MS Excel, MS Word, & PowerPoint;
– High comfort level working in a dynamic and diverse environment;
– Aggressive and willing to be trained and can adapt in a fast paced environment;
– Willing to work in shifting schedules;
– With the ability to interact with employees at all levels in the organization
– Goal-oriented and knows how to multi-task effectively
– Can work with minimal supervision

HOW TO APPLY:

Interested applicants may send their Application letter, Resume (with recent 2×2 photo),
Transcript of Records and Diploma to:
Ms. Nicole Alessandra M. David
The Human Resources Officer
Human Resources Department

REGENT FOODS CORPORATION

Zone 7, Barra, Opol, Misamis Oriental
And e-mail us at: regentcdohumanresource@gmail.com