A FAST GROWING COMPANY ENGAGED IN SNACKS FOODS MANUFACTURING IN IN NEED OF COMPETENT PERSONNEL:
R & D (RESEARCH AND DEVELOPMENT)
(CONDIMENTS)
* MALE OR FEMALE 22-40 YEARS OLD
* GRADUATE OF BS FOOD TECHNOLOGY,
BS CHEMISTRY, CHEMICAL ENGINEERING
* WITH INTENSIVE BACKGROUND/EXPERIENCE
IN RESEARCH AND DEVELOPMENT OF FOOD
CONDIMENTS (CATSUP, LIVER SAUCE,
SOY SAUCE, VINEGAR AND OTHER TYPES
OF SAUCES).
* SHOULD BE KNOWLEDGEABLE/ADEPT IN
MANUFACTURING PROCESS, MACHINERIES,
IDENTIFYING AND GIVING SOLUTIONS IN
QUALITY & PROCESS PROBLEMS IN MAKING
CONDIMENTS.
* CAN WORK WITH THE ENGINEERING
DEPARTMENT IN SETTING UP THE
MANUFACTURING LINE OF CONDIMENTS
THAT IS COMPLIANT TO CURRENT GOOD
MANUFACTURING PRACTICES.
* ATTRACTIVE SALARY PACKAGE AWAITS FOR
QUALIFIED APPLICANTS.
* WILLING TO BE ASSIGNED IN DAVAO BRANCH.
EMAIL YOUR RESUME AT sharinacablao_puresnack@yahoo.com
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