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Bigby’s Quality Food Corporation

1. BAKER

Qualification

•Male/Female
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
•With training certificate in baking/culinary from a reputable institution is an advantage
•At least 1 year work experience as a Baker
•Having a basic knowledge and understanding on food safety and sanitation
•Having a basic knowledge in baking artisan breads (croissants, baguettes, etc.) is an advantage
•Portioning and Cleaning skills
•Average in oral and written communication skills
•Can handle work under pressure
•Can do multi-tasking job
•Has the ability to perform tasks in the standard way at all times
•Practices good personal hygiene
•Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player

2. ACCOUNTING SUPERVISOR

Qualification

•Female
•Bachelor’s Degree Holder of Business Management or Accounting
•At least 2 years work experience in accounting
•At least 1 year work experience as a supervisor
•Knowledgeable in using Quickbooks is an advantage
•Having a good grasp of basic accounting concepts, principles, and practices
•Having a good grasp in bookkeeping and cost accounting
•Good Interpersonal relationship skills
•Good in oral and written communication skills
•Good leadership skills
•A computer literate
•Can handle work under pressure
•Has the ability to perform tasks in the standard way at all times
•Hardworking, detail-oriented, organized, flexible, fast, efficient, meticulous, neat, honest, and a team-player

SUBMIT YOUR RESUME TO
Human Resources Department
c/o BQFC Bldg., # 10 Velez – Dolores Sts., Cagayan de Oro City 9000 Telephone # (88) 8575836
Email: bigbyshr@gmail.com