Ogis Lechon Manok
Hiring for Resto Manager, Cashier, Service Crew, Cook
> at least 1 yr experience in resto handling
> can easily adapt in training especially in good customer & food handling.
> with basic accounting skills for Resto manager & cashier
> submit resume with 2×2 colored pics
– Resto Manager – 9,000 + 1000 allowance (starting rate)
– Cook – 300 per day (starting rate)
– Crew – 250 per day (starting rate
Submit your applications to: bcbp21@yahoo.com
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asa dapit xa cdo...address p..
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