Bigby’s Quality Food Corporation
1. DISPATCHER
Qualification
•Male
•College graduate of any business related courses
•At least 6 months work experience as a Dispatcher or any related work experience
•Experience in driving and basic troubleshooting for 4-6 wheeler vehicle is an advantage
•Having a basic knowledge and understanding on food safety and sanitation
•Having a good knowledge in food storage, logistics, and inventory management
•Average in oral and written communication skills
•A computer literate
2. Cook
Qualification
•Male
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related courses
•At least 1 year work experience as a Restaurant or Catering Cook
•Experience in handling a large restaurant or catering operations is an advantage
•Having a basic knowledge and understanding on food safety and sanitation
•Having the ability to create his own recipes
•Chopping, Portioning, Cooking and Cleaning skills
•Skills in food garnishing (vegetable/fruit carving) is an advantage
•Average in oral and written communication skills •Can handle work under pressure •Can do multi-tasking job
•Has the ability to perform tasks in the standard way at all times
3. CAKE DECORATOR
Qualification
*Male/ female
*21-38 years old
*Distinct artistic ability, creative and meticulous to details
*Knowledgeable in Fondant Icing
*College level or preferably college graduate with HRM course or food related course
*Can work independently on his/ her own *With at least 6 months experience in related field
*Willing to work for a long hours
4. Pantry
Qualification
•Female
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months experience in kitchen work
Having a basic knowledge and understanding on food safety and sanitation
•Cooking skills
•Average in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
5. BAKER
Qualification
Male / Female
19-35 years old
College level or preferably college graduate with HRM course
With at least 6 months to 1 year work experience in baking (breads), restaurant or food service work
Willing to work long hours
Computer literate
6. Kitchen Helper
Qualification
•Male
•College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
•At least 6 months experience in kitchen work
•Having a basic knowledge and understanding on food safety and sanitation
•Chopping, Portioning, Cooking and Cleaning skills
•Average in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
7. SERVER
Qualification
•Male or Female (single)
•College level/College graduate (HRM or any business courses)
•With or without experience in a restaurant or customer service (with experience is an advantage)
•Having a basic knowledge and understanding on food and service skills is an advantage
•Excellent in customer service relations
•Good in oral and written communication skills
•Can work quickly and accurately to deliver fast and efficient service to the customers
•Can handle work under pressure
•Can handle customer complaints in a professional way
•Hardworking, accommodating, friendly, alert, attentive, sharp, flexible, neat, possesses self-confidence and can relate well with people
8. SPG (Smile People Greeter)
Qualification
•Female (single)with pleasing personality
•College level/College graduate (HRM or any business courses)
•With or without experience in a restaurant or customer service (with experience is an advantage)
9. Gelato Boy
Qualification
•Male (single)
•College level/College graduate (HRM or any business courses)
•With or without experience as dining server (with experience is an advantage)
•Having a basic knowledge and understanding on food and service skills is an advantage
•Good in customer service relations
•Average in oral and written communication skills
10. CASHIER/ FOOD SERVER/ BARTENDER
Male / Female
19-25 years old
College graduate preferably with HRM / any business related course (cashier) A
t least 6 months experience in food service industry
Willing to work long hours Highly skilled in delivering outstanding service by greeting and serving customers
Ability to learn the menu to answer questions and remember details regarding orders
Knowledgeable and passionate about the restaurant’s menu and products
In-depth knowledge of food and beverage items
Proven record of setting-up
Station and breakdown of side work
Thorough understanding of suggesting additional items to customers
SUBMIT YOUR RESUME TO
Human Resources Department
c/o BQFC Bldg., # 10 Velez – Dolores Sts., Cagayan de Oro City 9000
Telephone # (88) 8575836
Email: bigbyshr@gmail.com
good day mam/sir i want to apply in company pls. give a chance to work in your company